On a thread on here recently about safe and unsafe foods some very helpful person posted a link to the NSW health authority booklet on pregnancy and food. The info is great - I have printed it a posted it on my fridge as it's clear and thorough. Largely I was aware of the major do's and don'ts but one bit really surprised me: it says DON"T EAT alfalfa sprouts, broccoli sprouts, onion sprouts... and lists about 5 other types of sprouts. REALLY? WHY? I thought sprouts were really good for you and have never heard this warning before. Unfortunately it doesn't offer an explanation. I've eaten sprouts twice that I can think of during this preg but am choosing not to freak myself out about it. Just want to know why the serious warning. Any thoughts?
I think it has to do with the fact that they are served damp IYKWIM? And the plastic trays that they come in breed bacteriea too. I think its cause they are so hard to wash. They are sort of grown in bacteria like conditions (I think........)
Dont worry, I have accidently eaten heaps of "banned" foods. not to mention all the grog I drank before i found out I was UTD
Shell xx
Yeah I think even when you are not preg you need to be careful with them as they can go off very quickly. I still use been sprouts in my cooking but try to use them the day I buy them and I figure that they are being cooked too so they can't be too bad. (I hope)
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