So I cooked roast spuds and veggies and snags for tea tonight. The spuds were fresh from the supermarket but when I washed them they had slightly green spots on the skins. I peeled it all off and then some to make sure it was just the white flesh I was cooking.

DH just told me that eating spuds with green skins can lead to miscarriage... OMG I am freaking out! Would it be ok as I had peeled away all the green parts??

Please tell me bub will be ok!?!?