This diagnosis ignores the fact that pregnant women's bodies use nutrients more efficiently and will be absorbing more iron from their food than they would in their non-pregnant state. It also ignores severel other biochemical facts: a woman's blood volume does double during pregnancy but the 'ingredients' of the blood, the red and white cells and the plasma, do not increase proportionately. The largest increase is in plasma - the fluid which transports red and white blood cells around the body.
A pregnant woman may actually have more iron circulating in her body, but testing methods used primarily on non-pregnant individuals do not allow for the uneven increases in blood constituents.
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