Hi girls
I have just come home from taking the family to HUNGRY JACKS (Burger King) I promised the kids because they were good for me while at the Dr's.

While I was there I seen containers of Tomatoe (4) and lettus (2) all cut up just sitting on a bench waiting to be used. No chilling at all other than the air con.
When I questioned staff I was told it was "their policy" they can have it out for 6 hours before it is binned. The manager told me himself that these containers of tomatoes and lettus was cut up at 9am (it was 2.30pm when I was there).

When I came home I did some ringing around to find out that food that has been cut up has to be used with in 2 hrs or binned. (it also has to be kept in at least a bay marie/cooler).

I have since rang the Food Authority and they are acting on my info this afternoon.

SO ALL PREGNANT WOMEN IF THIS IS THEIR POLICY ALL THEIR SALAD STUFF IS A HAVEN FOR BACTERIA IN CLUDING LISTERIA WHICH CAN CAUSE A PREGNANT WOMEN TO MISCARRY.

I for one will not be going back to Hungry Jacks while I am pregnant as I don't want to risk food poisoning and miscarriage (just because I had a Whopper).

Cheers
Chris