I know I have seen a thread about this before but I can't find it.
DP 'steamed' some carrots the other day with no water in the pot, but with honey on the carrots (OOOOOPS) so consequently we have a saucepan with a black base.
Any of you goddesses got any suggestions to bring it back to life for me? Its my good big one that I use all the time and I'm missing it.
TIA

