I know I have seen a thread about this before but I can't find it.
DP 'steamed' some carrots the other day with no water in the pot, but with honey on the carrots (OOOOOPS) so consequently we have a saucepan with a black base.
Any of you goddesses got any suggestions to bring it back to life for me? Its my good big one that I use all the time and I'm missing it.
TIA




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My two fav techniques are vinegar in water and boil it on the stove to losen it and then scrub with scourer. Or I use a lemon cut up and boiled. Both work brilliantly for getting rid of tough marks (also use the lemon one to clean my microwave and oven). Honeslty, vinegar leaves my sink and pots shining!
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