And yes, I do feel a tad guilty, but I understand the risks and possible consequences and still chose to eat it.
I REALLY wanted a ham sandwich. I've been wanting once since I was 4-6 weeks. So I had one. With 2 slices of honey leg ham, a good quality sharp and crumbly chedder and lots of wholegrain mustard. And fresh bread from a bakery.
I did heat it through in the microwave first...whether this helped the 'germs' grow or killed them, I have no idea.
Soft Cheese was a craving for me in my last pregnancy, so I ate it, and P turned out okay.
But OMG, the sandwich is GOOD. Just what I have been hanging out for, for 19 weeks!
I am a believer that when you are preg, your body craves what it needs. I thought this was just a salt craving, but no, I wanted ham. Last pregnancy, my first and strongest craving was Broccoli...4 heads a week of the stuff! This time, the cravings haven't been as strong, but the long lasting ones have been ham and fruit.

