I know its spelt wrong - couldn't work it out tonight lol
Anyway, I'm doing a recipe in the slow cooker, I drained the Beans but didn't realise I was mean to rinse them. Do you think it'll matter? Will it change the taste of te dish??
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I know its spelt wrong - couldn't work it out tonight lol
Anyway, I'm doing a recipe in the slow cooker, I drained the Beans but didn't realise I was mean to rinse them. Do you think it'll matter? Will it change the taste of te dish??
It shouldn't really matter much. Taste before seasoning it though, as the residues can often be salty.
You should rinse anything canned - corn kernels, beans, tinned peas, etc. Helps get rid of the residue and any canning brine or liquid they have used.
Beans in particular have a thick, milky looking residue usually. Just a quick rinse under the tap is enough.