Using canallinee beans

[BrightSparkles]

I know its spelt wrong - couldn't work it out tonight lol

Anyway, I'm doing a recipe in the slow cooker, I drained the Beans but didn't realise I was mean to rinse them. Do you think it'll matter? Will it change the taste of te dish??

[LimeSlice]

It shouldn't really matter much. Taste before seasoning it though, as the residues can often be salty.
You should rinse anything canned - corn kernels, beans, tinned peas, etc. Helps get rid of the residue and any canning brine or liquid they have used.
Beans in particular have a thick, milky looking residue usually. Just a quick rinse under the tap is enough.