Slowcooker Bread Pudding

I have not tried this one yet but I cant wait to on the weekend...looks yumm

CROCK-POT BREAD PUDDING (2 toddler thumbs up from us!!)

4 cups French bread cubes, toasted - 2 1/2 cups milk, scalded, cooled slightly
2 eggs, beaten - 3/4 cup sugar - 1/4 teaspoon cinnamon - dash nutmeg
dash salt - 1 teaspoon vanilla extract - 2 tablespoons melted butter
1/2 cup raisins, optional (chopped apples are great too!)
dessert sauce or whipped cream for garnish

Prep:
Lightly butter the slow cooker then add bread cubes. In a small bowl, whisk together the scalded milk, eggs, sugar, cinnamon, nutmeg, salt, vanilla, and melted butter. Pour milk mixture over the bread cubes then add raisins, if desired. Gently, using a large spoon or spatula, press bread cubes down into mixture so all bread pieces will soak up milk mixture. Do not stir. Cover and cook on LOW setting for 5 to 6 hours, until bread pudding is set. Serve - with Frozen Vanilla Yogurt!

If anyone tries before the weekend I would love to know how it turns out.

yummmy that sounds nice might try that when we get back from holidays