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Thread: Slowcooker Bread Pudding

  1. #1

    Join Date
    Nov 2005

    Default Slowcooker Bread Pudding

    I have not tried this one yet but I cant wait to on the weekend...looks yumm

    CROCK-POT BREAD PUDDING (2 toddler thumbs up from us!!)

    4 cups French bread cubes, toasted - 2 1/2 cups milk, scalded, cooled slightly
    2 eggs, beaten - 3/4 cup sugar - 1/4 teaspoon cinnamon - dash nutmeg
    dash salt - 1 teaspoon vanilla extract - 2 tablespoons melted butter
    1/2 cup raisins, optional (chopped apples are great too!)
    dessert sauce or whipped cream for garnish

    Lightly butter the slow cooker then add bread cubes. In a small bowl, whisk together the scalded milk, eggs, sugar, cinnamon, nutmeg, salt, vanilla, and melted butter. Pour milk mixture over the bread cubes then add raisins, if desired. Gently, using a large spoon or spatula, press bread cubes down into mixture so all bread pieces will soak up milk mixture. Do not stir. Cover and cook on LOW setting for 5 to 6 hours, until bread pudding is set. Serve - with Frozen Vanilla Yogurt!

    If anyone tries before the weekend I would love to know how it turns out.

  2. #2

    Join Date
    Oct 2005
    Moura, QLD, Australia


    yummmy that sounds nice might try that when we get back from holidays

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