Self Saucing Butterscotch/Treacle Pudding

Found this on a random blog called Killfile

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Pudding mixture
1 cup self-raising flower
3/4 cup sugar
pinch salt
60g (2 oz) butter
1/2 cup milk

Sauce
2 tablespoons golden syrup
1 1/2 cups hot water
30g (1 oz) butter

Silt salt, sugar and flour into bowl. Melt butter, add to flour mixture with milk, combine thoroughly.

Place into well-greased ovenproof dish. Pour sauce mixture on top.

Bake in moderate over approximately 30 to 40 minutes.

Sauce: Combine all ingredients in saucepan, stir over low heat until better melts.

Serves 4.

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Now my tip is add a bit more syrup to the sauce, and if you want a custardy pudding (ie comes out with custard rather than syrup) add an egg to the pudding batter.

It was very nice with Ice cream :)

*hugs*
Cailin

Oh I am so making this tonight for after our ribs. Thanks Cai :)

It was divine, we cooked ours in our round pyrex dish, the top comes out all crunchy and yum!

*hugs*
Cailin

It smells soooo good :) I just love that it's such a simple recipe & I have all the stuff here all the time which is a big bonus!

*bump*

This is a great recipe for dinner parties at this time of year, I'm making one tonight for the ILs ;)