Zucchini bread

So whats your secret? What do you do to make it special?

My recipe is:

3 eggs
1.5 cup self raising flour
1.5 cup wholemeal self raising flour
1 cup vegetable oil
1/2 cup caster sugar
1/2 cup brown sugar
2 tsp vanilla paste (or essence or 2 vanilla beans)
2 tsp cinnamon
1/2 tsp salt
1 tsp sodium biocarbonate
2 medium zucchini's grated (or around 2 cups)


grease 2 bread loaf tins, beat eggs until light & fluffy, mix in oil and sugars. Add vanilla & cinnamon, salt & sodium biocarbonate. Slowly add in flours until all combined.

Bake on a low heat setting or around 180 for around an hour or until cooked through (skewer method)

so is this quite sweet christy ??

yummy!!!!! so could you halve the recipe to make one loaf ????

Yeah just halve it. & it is sweet.

just made this waiting for it to cool if its tastes as good as it looks watch out

also the batter tasted just like carrot cake :lol:

oh and you didn't say when to add the zucchini so I added it before flour hope that was right, also I cooked it in one baking tin, and it only took 40min at 180c :)