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Thread: Zucchini bread

  1. #1

    Join Date
    Oct 2003
    Location
    Forestville NSW
    Posts
    9,031

    Default Zucchini bread

    So whats your secret? What do you do to make it special?

    My recipe is:

    3 eggs
    1.5 cup self raising flour
    1.5 cup wholemeal self raising flour
    1 cup vegetable oil
    1/2 cup caster sugar
    1/2 cup brown sugar
    2 tsp vanilla paste (or essence or 2 vanilla beans)
    2 tsp cinnamon
    1/2 tsp salt
    1 tsp sodium biocarbonate
    2 medium zucchini's grated (or around 2 cups)


    grease 2 bread loaf tins, beat eggs until light & fluffy, mix in oil and sugars. Add vanilla & cinnamon, salt & sodium biocarbonate. Slowly add in flours until all combined.



    Bake on a low heat setting or around 180 for around an hour or until cooked through (skewer method)

  2. #2

    Join Date
    Sep 2005
    Location
    whoop whoop or not, not sure yet!!!
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    1,349

    Default

    so is this quite sweet christy ??

  3. #3

    Join Date
    Oct 2005
    Location
    Moura, QLD, Australia
    Posts
    3,758

    Default

    yummy!!!!! so could you halve the recipe to make one loaf ????

  4. #4

    Join Date
    Oct 2003
    Location
    Forestville NSW
    Posts
    9,031

    Default

    Yeah just halve it. & it is sweet.

  5. #5

    Join Date
    Oct 2005
    Location
    Moura, QLD, Australia
    Posts
    3,758

    Default

    just made this waiting for it to cool if its tastes as good as it looks watch out

    also the batter tasted just like carrot cake

    oh and you didn't say when to add the zucchini so I added it before flour hope that was right, also I cooked it in one baking tin, and it only took 40min at 180c

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