Slow cooker question

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June 11th, 2008, 06:24 PM
Kristy D

Slow cooker question

Hi Ladies,

I have been inspired by all the yummy recipes posted and have started to use my own 5.5 L Ronson Slow cooker more. One thing I keep finding though for exampel I am cooking a sausuage casserole with one of the Mccormicks slow cooker mixes and I find with this and other recipes i have tried that the food sticks to the sides of the pot like it is burnt on. Would this mean I would need to use more liquid? This has happened when I have cooked lots of other things as well, so wanted to know what I was doing wrong.

Any help/suggestions appreciated!
June 11th, 2008, 06:41 PM
Trillian

make sure you have it on the low setting and I also find that you do need to stir it from time to time, even on low. Some of the packet bases I find to be like that, so you may need to add a little bit of water if you think it is drying out a bit.

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