Results 1 to 2 of 2

Thread: Slow cooker question

  1. #1

    Join Date
    Feb 2006
    Location
    Perth
    Posts
    314

    Default Slow cooker question

    Hi Ladies,

    I have been inspired by all the yummy recipes posted and have started to use my own 5.5 L Ronson Slow cooker more. One thing I keep finding though for exampel I am cooking a sausuage casserole with one of the Mccormicks slow cooker mixes and I find with this and other recipes i have tried that the food sticks to the sides of the pot like it is burnt on. Would this mean I would need to use more liquid? This has happened when I have cooked lots of other things as well, so wanted to know what I was doing wrong.

    Any help/suggestions appreciated!


  2. #2

    Join Date
    Dec 2005
    Location
    In Bankworld with Barbara
    Posts
    14,235

    Default

    make sure you have it on the low setting and I also find that you do need to stir it from time to time, even on low. Some of the packet bases I find to be like that, so you may need to add a little bit of water if you think it is drying out a bit.

Similar Threads

  1. Slow Cooker Chatter #19
    By Trillian in forum Slow Cooker Recipes & Discussion
    Replies: 237
    Last Post: July 7th, 2013, 11:07 AM
  2. Slow Cooker Chatter #18
    By Trillian in forum Slow Cooker Recipes & Discussion
    Replies: 141
    Last Post: March 26th, 2008, 04:33 PM
  3. Secrets for the slow cooker?
    By Rachel in forum Slow Cooker Recipes & Discussion
    Replies: 9
    Last Post: February 11th, 2008, 08:52 PM
  4. Slow Cooker Recipes
    By Rouge in forum Slow Cooker Recipes & Discussion
    Replies: 14
    Last Post: July 1st, 2007, 11:38 AM
  5. Slow Cooker Chatter #15
    By Astrolady in forum Slow Cooker Recipes & Discussion
    Replies: 141
    Last Post: March 8th, 2007, 03:05 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •