Can you refreeze this?

I am making spinanch and bacon quiche.
everything is fresh except the spinanch which is frozen.

After i have cooked the quiche can i freeze it?

It says not to refreeze the spinanch on tha packet but does it really matter?

I want to make little ones for DD for when i need them later on

you shouldnt refreeze anything

i would freeze it. I don;t think the spinach would be a problem at all.
I think once it is cooked and in a different state it is ok to refreeze, pretty sure i read that in a thread on here.

yeah a think as well if your cooking it then its fine!!

I would freeze them. The spinach is being cooked in the quiches before you are freezing them again.

You technically shouldn't but if I am honest I would say that I would. The chance of anything surviving the cooking and refreezing is minimal.

If you do it again just use fresh spinach and it overcomes the problem.

thanks girls!
Cooked and frozen for later snacks!

Hugs!