why dont my sausage rolls taste as good when they've been frozen?

i made a batch of sausage rolls a few weeks ago, and we've just had some for lunch, but i didnt like how they tasted.. i ended up eating the pastry and im still starving!

i cooked the whole lot together, and took about 3/4's of them out about 10 mins off being ready, and let the rest go, and we ate them then... they've been frozen for about 2.5 weeks...

have i done something wrong? should i have cooked them the whole way then frozen them??

what a bugger.. i was so looking forward to them too!

either cook them all the way through (on a lower temp so the pastry doesn't over cook) or don't cook at all - just cut them up and freeze, defrost and cook when you want them

I would freeze them totally raw.

PS, Did you get those books?

hmm i might try freezing them raw next time... ive always been told to half cook them then freeze!