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Thread: why dont my sausage rolls taste as good when they've been frozen?

  1. #1
    DoubleK Guest

    Default why dont my sausage rolls taste as good when they've been frozen?

    i made a batch of sausage rolls a few weeks ago, and we've just had some for lunch, but i didnt like how they tasted.. i ended up eating the pastry and im still starving!



    i cooked the whole lot together, and took about 3/4's of them out about 10 mins off being ready, and let the rest go, and we ate them then... they've been frozen for about 2.5 weeks...

    have i done something wrong? should i have cooked them the whole way then frozen them??

    what a bugger.. i was so looking forward to them too!

  2. #2

    Join Date
    Dec 2006
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    In my own private paradise
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    Default

    either cook them all the way through (on a lower temp so the pastry doesn't over cook) or don't cook at all - just cut them up and freeze, defrost and cook when you want them

  3. #3

    Join Date
    Nov 2006
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    Default

    I would freeze them totally raw.

    PS, Did you get those books?

  4. #4
    DoubleK Guest

    Default

    hmm i might try freezing them raw next time... ive always been told to half cook them then freeze!

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