Just started taking a high strength fish oil and oh boy it's making me feel like I'm going to puke.
Anyone else had this?
Maybe I just need to get use to it?
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Just started taking a high strength fish oil and oh boy it's making me feel like I'm going to puke.
Anyone else had this?
Maybe I just need to get use to it?
Yep. Has it been kept in the fridge? It can go off.
BW
yeah its in the fridge and it smells fine.
Still feeling yuck now and its been hours. Just going to have to get use to it I think
Thanks
Try taking a smaller amount and build up slowly. I take fish oil capsules and I find taking them with food helps.
BW
Thanks, I'll try having it with breakfast tomorrow.
You really need to take oils with food, you would feel sick if you just had a teaspoon of olive oil too on an empty stomach ;) I don't take fish oil anyway, I prefer to get the Omgea 3 from flaxseed oil, it tastes so much nicer and I just use it as a salad dressing or in smoothies, you could even drizzle it over your vegies, pasta, anything really :)
Whats the ratio of fish oil to flaxseed?
hmmm I don't know hon, you may need to ask Dr. google.
I don't understand this question. Do you mean how much flaxseed oil do you need to take to equal fish oil? It would depend upon the concentrations of the oils but also they are not directly comparable. Flaxseed oil has a very high omega 3 to omega 6 ratio and should not be taken on it's own. Fish oil is generally a well balanced omega oil. For a vegetarian omega oil I used to take Udo's Oil but it's still not as well balanced. It tastes great though- better than flaxseed oil.:
How are you going taking the fish oil now?
If you're taking fish oil caps it can help to freeze them.
I find flax more effective too (for arthritis) but it depends why you're taking it
Hi, I may be able to help.
Fish oil is pure omega 3 that is completely bioavailable to the body. Flax and other plant based omega's need to be converted to EPA and DHA which requires co-factors like Zinc, B6. So these oils are not as boiavailable to the body. However, they do have many health benefits.
It's common to feel ill taking any oils if you're not used to it. It has little to do with the potency and more to do with the quantity taken and whether taken with foods. In order for oils to be absorbed properly, the gall bladder releases bile to help emulsify and absorb the fats. Now, here's the interesting part. In order for the gall bladder to release bile, food must be received by the stomach. The food that enters the stomach sends a message to various parts of the body. If you have eaten sugar, then a message is sent to the pancreas to release insulin. If you eat fats, a message is sent to the gall bladder to release bile. Most of the fish oils on the market are coated in a specific way that DO NOT break down in the stomach, rather in the small intestine. So if you If you take fish oil with no food, and these capsules are whole and are floating around in your stomach, the gall bladder won't know to release bile. If you take fish oil with foods that are fatty (like a glass of milk, or a peice of bread with butter), then the stomach, once it's received the fats, will tell the gall bladder, 'hey there, time to release some bile, I have fats on the way for the small intestine'. So, take fish oil with food, preferably dinner, as that is when people consume the most fats. Taking fish oil with an apple or banana does nothing, and will still make you feel ill. It must be something with fat content of some sort.
High potency capsules can be taken 4 at a time, provided you take them with food.
Hope this clears it up.
Victoria
Clinical Nutritionist.
oh crap! are you meant to keep them in the fridge??
I personally would not recommend buying fish oil unless it was from the fridge.
The fish that are used come from the depths of the ocean, where it's cold, sometimes freezing. Naturally, fish oil should be kept in the fridge.
Thanks Victoria! Great info. We have just started fish oil and cod liver oil because of the fact that they are more bioavailable and my son suffers from poor digestion so he wouldn't absorb plant source omegas at this point.
Hi Victoria,
would you keep capsules in the fridge as well?
^ yeah that:
I don't think I have ever seen fish oil kept in the fridge ever. Not even the naturopath I was seeing during my last pregnancy did....
Really? We bought fish oil off our naturopath and it was in the fridge. It should be in a dark glass bottle too. I had a little eski in the car and I took it home in that.
I am sorry if this message is a double up, I tried sending a previous message but it failed...
Yes, capsules also need to be stored in the fridge. The difference between liquid and caps is that you can smell when the liquid has gone off, but the capsules keep the stench in the caps. They should be kept in the fridge as much as possible.
Thanks Victoria. Some of my fish oil caps are looking a bit cloudy :rolleyes: off to get new supply for fridge.
Just read while browsing for a new fish oil that cloudiness is fine.
"Like extra virgin olive oil, High EPA Finest Pure Fish Oil may occasionally become cloudy in cold conditions. This is perfectly normal and in no way affects the quality of the oil. If warmed, the cloudiness will disappear. "
The only way to tell if it's rancid is open a capsule and smell it. Most of the ones on the market today have fragrances, like vanilla or lemon to disguise the smell, but if you pierce the capsule, believe me, you can tell if it's off :)