Ah... how do I make gnocchi if I don't have a potato ricer or a mouli!

[Indadhanu]

I can still do it right... someone? From what i can gather, I'm trying to get the potato not pulverised but crushed finely? So they still have some body? Whats the best way to do this without a potato ricer / mouli?

[squidipa]

you could try a metal sive maybe? and push it through with a fork?

[Janie]

I have done it in the past with a metal strainer/sieve. It's harder work but it does the job.

[Mrs McAwesome]

I hope it turns out beautiful for you!!! yumm gnocchi. You seem to be having some hassles with it today though

[Indadhanu]

Thanks everyone, will give the seive a go Didn't even think of it!!

Hahahaha Mrs Hendo, nah no hassles lol, just trying to make it work LOL!

[BhoysGirl]

They're a bit clunky & big for storing, but I reckon my potato ricer (a metal one), is one of my best investments for cooking. Awesome for gnocchi (obviously), but also for just plain old mashed spud. And easier to clean than a sieve IMHO. Christmas is coming too

Good for playdough pressing too.. so multi-function really