greasing and lining...

[Olive]

im making jelly slice today for a party tomorrow and other times i have made it, its hard to get out of the tin, soooo was thinking of lining it with gladwrap so i can lift it out easier, would that work? any other suggestions?

[Netix]

I was having a look at a heap of recipes for slices, some were jelly slice which had biscuit base, not sure if yours does. These other recipes call for the tin to be lined with non stick baking paper.
Hope that helps. I really hate it when things stick!

[Junglemum]

yeah i would use baking paper too J.

[Nelle]

Jelly slice!! *drooooools*

I reckon either would work.

[Olive]

it looks awesome!! ended up greasing really well, will find out tomorrow if it comes out!! will let you know!

[Olive]

*UPDATE* it worked out fine, glad i didnt line the tin!! came out just fine and tasted fab!!

[Rivlas]

I make alot of slices and the only time I line the tin is the Jelly slice. I line a tupperware container with foil and it just lift it out when I need to cut it.