Okay, thanks Catherine. I half made my first ever mornay last week. Unfortunately, I made the second half (Mum did the first bit and I wasn't paying attention!), so all I had to do was add milk and cheese at the end.

I have actually been looking on the web now for other cauli recipes, and have seen a few recipes for cauli and lentil soup, which seem interesting too, as I also bought myself a packet of lentils, or split peas... Or something like that. Our local Indian place does a wonderful dahl, and I would love to make it for myself.