I've just made some Lasagne and Cottage pies (beef mince with veg and topped with mashed potato and pumpkin) to pop in our freezer. Both yummy when eaten after they've been in the freezer.
EDIT - I agree with Aussiegirl Chick and Veg soup is cheap to make in bulk and freeze in individual servings. I also have a recipe for Potato and Bacon soup (might sound wierd but it is delicious) that is easy to make and reheat later.
Last edited by alicia; April 18th, 2011 at 07:34 PM.
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