Pasta bake: Pre-milk allergy in my house was:

250gm ricotta cheese
1 cup grated tasty cheese
1/2 cup cream
1 packet frozen spinach
1 clove garlic minced
salt & pepper
If you want more tomato taste with it as in creamy tomato flavour I would add 2 tbsp tomato paste. Mix it all together & toss through some par cooked pasta.


Scalloped Potatoes (basic version)

6 potatoes cut thinly
250gm double cream
1 onion chopped & floured... (put onion in a glad bag with 1 tbsl flour in it & toss around)
4 slices short cut bacon chopped
tasty cheese grated
chopped parsley

I would put this into a baking container and layer it, onion, potato, bacon and then pour on some cream.... etc etc until the top layer of bacon. Top with chopped parsley and grated cheese.