Just made a super easy zucchini bread (sweet) if anyone wants as zucchini are in abundance and in season:

3 cups finely grated zucchini
1 cup white sugar
2/3 cup brown sugar
4 eggs
3 cups wholemeal self-raising flour (can be white if you like)
1/3 cup vegetable oil
1/3 cup pureed sweet potato (this is an added extra, but if you don't use it, you may need something like milk to moisten the cake)
1 tsp salt
1 tsp cinnamon
1 tsp ground cloves
1 tsp vanilla paste (can be vanilla essence or 1/2 vanilla bean pod)

I just chuck it all together in the mixer and let it go for a minute or two and then put into 2 bread tins that are greased. Into the preheated oven at 180 until cooked through... around 50 minutes.