Beef stroganoff with the cream of mushroom one... Especially good if you can cook it in a slow cooker or at least in the oven for a longer time as the meat goes softer. One of my favourite meals from childhood. Don't forget the sour cream at the end though, that makes the dish!

The recipe is also on the back of the can usually.... But it's just, onion, tin of tomatoes (and/or fresh ones if you have some you need to get rid of....) beef cubes/strips, mushrooms, the soup and a little bit of beef/vege stock or water. Throw it together and let it do its thing. Sour cream just before serving.... Serve with rice in my house....