thread: Cream: use by date

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  1. #1

    May 2008
    Melbourne, Vic
    8,631

    Cream: use by date

    So my cream is use by 24/01. It is unopened. I was going to make some scones - so some of it in the mix, then beat the rest for on top of them.

    Would you use it?

  2. #2
    Registered User

    Oct 2008
    Victoria
    4,601

    I went to make some mousse yesterday and mine was use by 20th, ooops! I chucked it as it says use by and not best before iykwim?

  3. #3

    Jul 2009
    Out North, Vic
    8,538

    I personally wouldn't, don't trust
    Dairy.


    Sent from my iPhone, more than likely while I should be doing something else!

  4. #4

    May 2008
    Melbourne, Vic
    8,631

    Yeah that's why I'm hesitating!

    See if DH can bring some home maybe... Don't want to make anyone sick on Straya Day!

  5. #5
    Registered User
    Add Purple Penguin on Facebook

    Apr 2009
    Eastern Melbourne, Vic
    1,105

    Nope, I wouldn't use it.

  6. #6

    Jun 2010
    District Twelve
    8,425

    I would. Especially as it's not opened. Cream that is off will smell. If it doesn't it is fine.

    I do it all the time.

  7. #7

    Mar 2004
    Sparta
    12,662

    ^ That.
    Eat a spoonful and if it's off you'll know.

  8. #8

    Jun 2010
    District Twelve
    8,425

    Honestly, I would be very surprised if it would be off just being out of code by two days.

  9. #9

    May 2008
    Melbourne, Vic
    8,631

    Really?? I am inspired.

    I sort of thought "well it isn't going to magically go off at midnight on the 25th"... Maybe I'll give it a whiff.

    Or taste. If I dare.

  10. #10

    Jun 2010
    District Twelve
    8,425

    I have used it a week out and it was perfectly fine.

  11. #11

    May 2008
    Melbourne, Vic
    8,631

    Think it's fine. Scones here we come!!!

    Except I am out of SR flour. How do I convert plain to SR?

  12. #12

    Jun 2010
    District Twelve
    8,425

    A teaspoon of bakingpowder to a cup of plain (I think!). Check the baking powder tin.

  13. #13

    Jun 2010
    District Twelve
    8,425

    Just checked - two teaspoons baking powder to a cup of plain flour.

  14. #14
    Registered User
    Add CKJ on Facebook

    Dec 2011
    Central Coast NSW
    502

    Can I come over!!! Love home made scones!

    Glad your cream was ok, I'm funny with things like that and very rarely consume dairy anyway!

  15. #15

    May 2008
    Melbourne, Vic
    8,631

    Duh, check the tin. Didn't think of that!!

    Thanks N2L