Lamb Neck Chops

[mako]

Hi I've got some lamb neck and shoulder chops in the freezer and have absolutely no idea how to cook them. I only have these as we were given a whole lamb a few weeks ago. I've used most of the other cuts ie legs,shoulders,loin chops,cutlets etc.

I'd love some suggestions and some recipes of how to cook them

Thanks Jen

[TheBear]

Neck and shoulder tends to benefit from slow cooking, it has great flavour but can be a little tough.

Reducing the chops to cubes and using them for a curry, stew or pie is the most common way, alternatively try slow braising them in wine, or a tomato based sauce.