thread: Custard

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  1. #1
    Registered User

    Mar 2006
    4,542

    Custard

    I am trying to get into making as much as I can from as close to scratch. DD absolutely loves custard with fruit but I have no idea how to make real custard.
    So how do I make custard?? I'm praying it isn't hard.
    TIA,
    Dan.

  2. #2
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    Is with custard powder close enough to 'from scratch'?

    Otherwise its egg yolk, cornflour I think, bit of sugar, and milk. Not very hard though. Can find a from scratch recipe if you like...

  3. #3
    Registered User

    Oct 2006
    Melbourne
    1,798

    Hey hun. Here is recipe for egg-yolk custard. It makes about 3/4 cup.

    2/3 cup milk
    pinch ground cinnamon
    1 egg yolk
    2 tsp white sugar
    1 tsp cornflour

    Bring milk and cinnamon to a boil in a small saucepan; remove from heat
    Whisk yolk, sugar and cornflour in small bowl until combined
    Pour milk mixture over yolk mixture, whisking continuously until combined
    Return mix to same saucepan, cook stirring over low heat until mixture just boils and thickens
    Remove from heat; cover surface of custard with plastic wrap.
    Cool to room temp

  4. #4
    Registered User

    Jul 2006
    Melbourne
    3,715

    I'm no custard snob but remember that custard powder usually has yellow colouring in it, so if your child is sensitive to additives, it might not be a great idea .

    I just heat some milk, vanilla bean, and raw sugar, then whisk in some egg yolk. It's always kind of a rush job, and I don't have a recipe I use, just guess quantities. So if it doesn't thicken as much as I want it to, then I add some cornflour to help it along (after it has been mixed with milk of course).

    Sorry, that's very vague I'm sure taste dot com would have a recipe you could try

    ETA Oh, it's not at all hard! Might take you a couple of goes to get comfortable doing it, that's all, and it's best done with a whisk. And remember that it will thicken a little after being refrigerated.

  5. #5
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    I do have a question re custard, how do you stop it from going lumpy when it goes cold?

  6. #6
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    dan i often make a baked custard with apple and sultanas in it, let me know if your interested and i'll find you the recipe, its similar ingrediants to sangies one, just baked!