I am trying to get into making as much as I can from as close to scratch. DD absolutely loves custard with fruit but I have no idea how to make real custard.
So how do I make custard?? I'm praying it isn't hard.
TIA,
Dan.
Hey hun. Here is recipe for egg-yolk custard. It makes about 3/4 cup.
2/3 cup milk
pinch ground cinnamon
1 egg yolk
2 tsp white sugar
1 tsp cornflour
Bring milk and cinnamon to a boil in a small saucepan; remove from heat
Whisk yolk, sugar and cornflour in small bowl until combined
Pour milk mixture over yolk mixture, whisking continuously until combined
Return mix to same saucepan, cook stirring over low heat until mixture just boils and thickens
Remove from heat; cover surface of custard with plastic wrap.
Cool to room temp
I'm no custard snob but remember that custard powder usually has yellow colouring in it, so if your child is sensitive to additives, it might not be a great idea .
I just heat some milk, vanilla bean, and raw sugar, then whisk in some egg yolk. It's always kind of a rush job, and I don't have a recipe I use, just guess quantities. So if it doesn't thicken as much as I want it to, then I add some cornflour to help it along (after it has been mixed with milk of course).
Sorry, that's very vague I'm sure taste dot com would have a recipe you could try
ETA Oh, it's not at all hard! Might take you a couple of goes to get comfortable doing it, that's all, and it's best done with a whisk. And remember that it will thicken a little after being refrigerated.
dan i often make a baked custard with apple and sultanas in it, let me know if your interested and i'll find you the recipe, its similar ingrediants to sangies one, just baked!
Bookmarks