Hi,

I have some duck breast fillets i need to cook tonight.... but I"m not sure what the best herbs/spices are for duck.

I'm going to make a "jewel" rice.... not sure if that's the proper name or if that's just what I call it.... rice with fried onions and peas and stuff to make it look like jewels in the rice

and i have some witlof for a salad ....but i'm not sure what are "duck" herbs?!? should i marinade?!?

have a bit of time as dh is home late for dinner tonight.

thanks!