I have a quick and easy one, while the pasta is boiling cut up two rashers of bacon and a medium onion, brown in a pan with one galric clove and a pinch of chilli. Let them brown until you only have a few minutes left, add 300 mls of cream and a teapsonn of seed mustard. Turn off the heat. Drain and add the pasta to your pan, mix through an egg yolk and serve.