I agree with fennel soup. Yummy! I also team fennel up with fish. I make up a quick parcel with sliced fennel at the bottom a bit of oil/salt/pepper & fish on top. 'seal' the bag & put it in the oven. The fish comes out steamed basically. I have protein & one serve of veg ready. If I can't be bothered I put my other veg in it. Look mum, no pots!!


Sent from my smart phone using Tapatalk.(Occasional fat fingers syndrome might occur)