Hi ladies,
Ok so i want to make a ginger bread house for Christmas, (for DHs side of the family) as a surprise, Its my present to everyone for Christmas since they wont let me get them anything lol (i would normally got ot my MIL but i dont want her to know haha) i need something thats easy, that looks AWESOME and tastes yummy
any ideas or suggestions would be awesome
i was thinking of buying a template from Aldi but im not too sure, anyone had any experience with them?
xxx
ps. Also how long do they last? Can i make it a few days before hand? Doyou store them in the fridge?
Last edited by Stevie; November 11th, 2010 at 03:49 PM.
yeh i googled it!! A bit overwelming and i know mine wont look as cool as some of them haha! I had a look at the Aldi ones online and they dont look real good (i rekon you could make a much cooler one)
im pretty sure with Aldi it was already made!!
I googled "gingerbread house instructions" and gave me a website just called constructing a gingerbread house and its gots piccies on all the steps and a recipe too! It looks really easy and super cute!
Ive never had gingerbread is it sweet? im more making it for the novelty of christmas, plus i know that they eat it! Is it sweet? does anyone know a good yummo recipe for gingerbread that they have tried and liked?
I got this from 'the little book of cupcakes and cookies' by Notebook.
I think it's simple and easy. The only adjustment I made was to cook for a slightly less time to give the cookies a softness to them.
Makes about 24 cookies
125 g butter, softened
1/2 cup (100g) brown sugar
1/2 cup (125ml) golden syrup
1 egg yolk
2 1/2 cups (375g) plain flour
1 tbs ground Ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1. Preheat oven to 180C. Line 2 oven trays with baking paper.
Use an electric mixer to beat the butter, sugar and golden syrup together in a medium bowl until pale and creamy.
Add the egg yolk and beat until just combined.
Add the flour, ginger, cinnamon and cloves and stir with a wooden spoon until almost combined.
Use your hands to knead until smooth.
2. Divide the dough into 2 portions.
Roll a portion out on a lightly floured surface to a 5mm-thick disc.
Use a pastry cutter to cut out shapes and place them on the lined tray.
Repeat with reminaing dough, rolling and re-rolling and dough scraps.
Bake in oven for 10-12 mins or until lightly golden.
Set aside on the tray to cool before decorating. Store in an airtight container.
The christmas edition of super food ideas has a gingerbread house made out of a gingerbread cake. Looks really simple and you don't have to do royal icing!
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