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thread: How do you make YOUR mashed potato?

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  1. #1
    Registered User

    Oct 2007
    Gippsland, Victoria
    714

    Question How do you make YOUR mashed potato?

    Ok, im not the worlds biggest mashed potato fan!

    Tonight however we are having Italian Style Meatloaf and i want mashed potato with it.

    Just wondering, how does everyone else make their mashed potato? What else do you add besides butter and milk, cheese/chives, to make it yummier?

  2. #2
    Registered User

    Feb 2004
    Melbourne
    11,171

    I've been known to make mine with a little bit of creamed corn & diced bacon *drool*

  3. #3
    Registered User

    Dec 2006
    In my own private paradise
    15,272

    I've been known to make mine with a little bit of creamed corn & diced bacon *drool*
    sometimes like Sarah

    more often than not, i add butter and milk, salt and pepper, onion flakes (or lightly cooked onions), and cheese

    i'm not a fan of mash either, but there are just some meals that go hand in hand with mash so i mix it up depending on the day! our cupboard is never without onion flakes to rescue boring mash though!

  4. #4
    Registered User

    Dec 2007
    Geelong
    3,438

    Mmmmm, the onion flakes sounds nice, I'll have to try that. I also mix in some sour cream with mine.

    Regards,
    Dianne

  5. #5
    Registered User

    Feb 2008
    Country Victoria
    5,945

    ive known to put mayo and some tasty cheese in aswell.. yummmmm

    mum used to put vegemite and pumkin mashed in with ours when we were little

  6. #6
    Registered User
    Add 1MOREPLZ on Facebook

    Jan 2008
    sydney
    2,678

    hmmmm ok...
    boil peeled tatters... with a pinch of salt in the water
    then i use the electric beater
    add a touch more salt, milk and butter and beat more with electric beater.
    PERFECT mashed tatters....sooo creamy using the beater...

  7. #7
    Registered User

    Jan 2004
    3,903

    I just do plain butter, milk, pepper and bit of salt, (use to add finely chopped up onion, but not so much anymore) I melt the butter and add the rest to heat it up a bit before adding it to the mashed potatoes.

    My dad does this thing with cream and butter and mustard and it is sooo delicious, but I always forget what else he adds to it lol, so don't make it

  8. #8
    Registered User

    Oct 2007
    Gippsland, Victoria
    714


    i'm not a fan of mash either, but there are just some meals that go hand in hand with mash
    I agree BG! And meatloaf is definitely one of them!

  9. #9
    Registered User

    Dec 2006
    In my own private paradise
    15,272

    I agree BG! And meatloaf is definitely one of them!
    yup - with lotsa tom sauce!!

  10. #10
    Registered User
    Add 1MOREPLZ on Facebook

    Jan 2008
    sydney
    2,678

    I LURRRRVVVVEEEE mashed tatters....mmmmmmm with meatloaf and gravy....yummo!!!

  11. #11
    Registered User

    Jun 2008
    Tassie
    2,567

    I add milk and butter. Then I add some chopped and lightly cooked onions and some chopped spring onion and parsley flakes.
    Sometimes I add grated cheese or another vegie like sweet potato/pumpkin.

  12. #12
    Registered User

    Oct 2008
    Canning Vale, Perth
    1,318

    hmmm maybe im the laziest person in the world but i buy the frozen potato pellets from coles/woolies
    in the frozen chip section
    you chuck them in the microwave for 10 mins..then i add some salt and butter
    i blame my mum....she used to give me Deb as a kid and this is even better....and i used to hate hate hate cleaning the potato masher it would take longer than the rest of the dishes combined...it saves me doing that.
    and i dont care if your all shocked/disgusted that i eat instant mash..yummmmmo

  13. #13
    Registered User

    Mar 2006
    soon to be somewhere exotic
    1,550

    boil the potatoes in vegeta stock

    I mash the potato first

    then I put in butter and mash it again - usually add the "harder" herbs now like garlic or chili

    then I swirl in the cream/milk combination

    then season it and then put some cheese in there
    Last edited by AngelPunks; March 4th, 2009 at 03:37 PM.

  14. #14
    Registered User

    Apr 2008
    4,427

    If you like garlic (DP and I love it), I make garlic mashed potato

    Mash the potatoe up, then add tablespoon of butter, milk and half a clove of crushed garlic, mix and mmmmmmmmmmmmmmmmmmmmmmmmm yum!!!

  15. #15
    Registered User

    Jan 2006
    Sydney
    2,212

    Parmesan added to the mash is nice and would go well with Italian meatloaf.

    I do the cream / butter mash as described previously

  16. #16
    Registered User

    Oct 2006
    Perth
    3,299

    I combine mine with mashed sweet potato, a little bit of butter and milk, salt and pepper and cinnamon...yum!

    Sometimes, for just straight plain potato I mash it with some french onion dip.

  17. #17
    BellyBelly Member

    Sep 2007
    Queensland
    1,137

    Tobyturtle - thanks for the imaginary dinner - it was delish in my head! LOL.

    How was it in real life? What did you end up putting in YOUR mash?

  18. #18
    Jadels Guest

    A friend of mine mixers hers with Ranch dressing and she says that is delish!

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