I made spinach & ricotta canelloni last night but have left over spinach & ricotta filling. Any ideas on how I can use this up would be much appreciated.
get white bread and butter one side. (you can cut crusts off if you want)
spoon the spinash & ricotta mix onto unbuttered side.
roll the bread up with 2 diagonal corners touching and use toothpick to hold together.
bake in oven for 10-15 mins
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