I've read lots of praise regarding butter (especially compared to margarine) here in BB but I thought I would start a specific thread about this delicious ingredient and condiment!

Right now I am on my second slice of toasted Philipas Sultana & Orange Cob... spread with Harmonie Organic Butter (as recommended by Brontide in another thread as being a nice butter).. and yummo!


So... what are your favourite ways of using butter? And what are your preferred brands. I'm also a fan of Girgar (a cultured Danish butter).