My dough is resting... Its not rising
I'm sure its been sitting for almost 2 hours... Nothing.

I made the same ones 2 weeks ago with no problems! From scratch. My yeast/warm milk/caster sugar mix didn't froth like last time either, so I guess thats the problem.

Can I fix it? Why didn't it work this time, but they were so damn perfect last time??? All I can think of is that my milk wasn't as warm as last time?

help?