mmm Willow aren't they (lamb koftas) the best! I never realised lamb mince was so cheap until recentley so have been making them a fair bit.

I cheat and use the laksa paste from the jar The asia@home one is my fave but can't find it sometimes so often get the valcom brand one which is pretty good. Just fry it with some chicken/prawns/tofu add a little water, coconut milk and rice noodles. Bit of spring onion, bean shoots, coriander on top and also those yummy dried, fried shallots. YUM! I have made the paste from scratch a few times but it takes a while. I'm happy to send you the recipe if you're interested