Can anybody tell me what to do with this silly chicken?! I have 4 chicken marylands (like, a 1/4 chook I think they are) that I intend to turn into little mini-roasts for dinner... but it's freezing cold today and I don't know how to work the defrost setting on my microwave! How do I get them thawed out by about 4pm, or should I just start cooking them now?