My easy homemade spag sauce is-
olive oil
tinned crushed tomatoes
red wine
crushed garlic
grated carrots/zucchini/pumpkin/onions/mushrooms (any veggies you can grate, like and want to add)
tomato paste
beef mince
bacon (if I have it)
dried mixed herbs
salt/pepper
water if necessary

Generally I cook the mince, take it out of the fry pan, then add the oil, grated onion and garlic and cook that for a little while, add the rest of the veggies and cook for a few mins. Then add the wine cook for a while, tomatoes, bacon and herbs and add back in the mince. Simmer gently until you want to eat it! (LOL, re-reading that, sorry there are no quantities or times, I don't take notice of them, I just *know* how much and when...!)

Other easy dinners we have are

omlettes with capsicum/muchrooms/corn niblets/peas (again what you like and want to add!) bacon and grated cheese. Serve with salad.
Cobb Salad
Store-brought BBQ chicken, several different ways. Shredded into fried rice. Chicken noodle soup. Quick chicken curry. Chicken and salad wraps on mountain bread.
Breakfast for dinner- snags, bacon, fried/scrambled eggs, toast (if I'm feeling energetic, I might do some buttered mushrooms, tomato and onion and baked beans too)
Pumpkin soup with fresh crusty rolls
Marinated chicken legs (usually a store brought marinade) with corn cobs and salad/steamed veggies.
Savoury mince and potato and pumpkin mash
Bacon and egg pie
Beef mince rissoles with steamed baby potatoes and veg