thread: A muffin baking question

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  1. #1
    Registered User

    Dec 2005
    6,706

    A muffin baking question

    Now that I am armed with two muffin trays, I have plans to cook up a double batch of muffins and get a heap in the freezer (a step we keep missing out on as muffins fresh out of the oven are just so yummy!).

    My oven isn't wide enough to allow two trays to go in side by side. I figure I have two options.

    1. Put them on separate shelves and bake at the same time.
    2. Bake one tray, and then bake the other when the first is finished so that they can go on the same shelf in the oven.

    Which option do you think would be best?

    BW

  2. #2
    Registered User

    Jul 2006
    Melbourne
    3,715

    You can bake them at the same time on different shelves, and just swap the trays over halfway through cooking. I wouldn't bother doing them separately, too much trouble for me

  3. #3
    Registered User

    Mar 2008
    In my own twisted little universe
    1,046

    Hmmm...I would do them seperaetely personally as it's normally pretty important to have them on the middle shelf...

  4. #4
    Registered User

    Jul 2008
    Melbourne
    3,244

    i'd do them separately but that's because the heat in my oven isn't even - they'd burn on the lower shelf even if i swapped them half way through.

  5. #5
    Registered User

    Dec 2005
    6,706

    I am a little worried about how they'll go at different heights, but I didn't think to swap them over half way (thanks, Janie!). But I'm also a little worried about what might happen to the muffins as they sit and wait to bake... my oven is quite slow, so they'll be sitting for around half an hour or more while I wait for the first batch to cook (there's only a few recipes that work out ok for me).

    BW

  6. #6
    Registered User

    Mar 2008
    In my own twisted little universe
    1,046

    I am a little worried about how they'll go at different heights, but I didn't think to swap them over half way (thanks, Janie!). But I'm also a little worried about what might happen to the muffins as they sit and wait to bake... my oven is quite slow, so they'll be sitting for around half an hour or more while I wait for the first batch to cook (there's only a few recipes that work out ok for me).

    BW
    That won't hurt them BW...if anything it will pobably stop them cracking

  7. #7
    Registered User

    Dec 2006
    Out of my mind. Back in five minutes...
    3,304

    I would just cook the first double batch together rotating the trays, and see how you go. If that doesnt work, the do them separate.