Thanks guys!

Yep, have chosen dishes that I can do quite a bit of prep before they get here, the chicken is individual breasts and they're cooked in the oven for 45 mins so that can be going on from when I start the entree.

I wasn't sure how the preggy lady will go with crab so yep, i'll give her a call and check first. I think i'll skip the cheeses, I don't know if they are particularly huge eaters but I don't want them to be totally stuffed! I like the idea of little choccies! or maybe even some fruit - I think thats what they do in France??

Also, how long do you leave it between courses normally??

Oooh exciting exciting! I wonder if I should have a colour theme?! Placemats, candles etc