2 cans lychee juice (Cold) (I haven?t been able to find this yet)
1/4- 1/2 bottle Cranberry juice (Cold)
1/2 - 1 lemon squeezed (Cold)
1 - 2 teaspoons rose water essence
3/4 cup sugar & 3/4cup water (dissolve & boil in a saucepan for 1 min then cool)
2 litres Lemonade
Add all ingredients and lastly lemonade to make pink. Sprinkle pink rose petals on top just before serving
or you could go the tradition method off
cold tin of apricot nector (large)
2litre ginger ale
2 litre lemonade
frozen fruit concentrate carton
tin of fruit
combine and allow to sit for 20min if ya can we never can LOL


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I have a really good one will post later!

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