Does anyone have a receipe for Non Alcoholic Baileys? I remember once upon a time you used to be able to get an essence to make it, but am not so sure if you still can.
Any ideas?
Yeps. The essence is called Hoyts (but looking at it, there is some alcohol - but given you heat it up, I wouldn't know how alcoholic it would be). "Hoyt Food Manufacturing" is based in Moorabbin, Victoria. Send them a self-adressed, stamped envelope for recipes.
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