I make mine with half beef mince, half pork mince, onion, garlic, and cook all that. I sometimes add bacon too! Add a normal italian pasta tomato sauce and then a "nice" jar with flavours you like in it. I then add vegies, like mushrooms, zucchini and carrot, seasoning like fresh herbs and salt and pepper, and let it cook for ages. Make it a 'bit' watery because the sheets soak up a bit of moisture as well. Sorry not sure of quantities I just bung it all in a giant pot!