Cai!!! Far out here am I thinking 'oh thank goodness Rouge to the rescue'. (though I will double check the turkey package for instructions)

Righto then, can anyone else step up to the plate? I do not want to screw up exy meat!

Gee whiz I should have just bought fish and bbq'd it. At least I know how to do that.

ETA: Oh thanks those who replied while I was sooking at Rouge.