I also live in hope that consumers will demand more organic foods so farmers can have greater incentive to adjust their methods. I agree with FlowerChild that the expectation of foods being available all year round has got to change. People need to apply "absence makes the heart grown fonder" to foods. How sweeter a peach tastes after not having one for 9 months of the year? I think A LOT sweeter! We have also put in a vegie patch because there are so many foods like carrots that are soooo simple to grow in your own backyard and taste sooo much better than the tasteless supermarket variety. I think that too many people are putting the responsibility on producing food onto farmers when growing a bit themselves isn't really that hard. I remember as a kid that hardly anyone bought lemons... nearly everyone had a lemon tree in their backyard... or knew somebody who could give them a lemon if needed. Bring back the community spirit and a lot of the worlds' food shortage and quality issues could start to be solved. People are far too detached from the food growing processThat's contributing to a wasteful mindset and other food abuses. I don't understand why here in Australia we have become so detached where in many European countries people are still connected to the food production process... rural France especially seems to be a great example of this. They are rejecting the mass production processes which lead to lesser quality so why can't we? They truly seem to value quality over quantity and I think it shows also in the fact that they don't seem to have the obesity problem that we in Australia have.... it's all connected. Just my thoughts.


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That's contributing to a wasteful mindset and other food abuses. I don't understand why here in Australia we have become so detached where in many European countries people are still connected to the food production process... rural France especially seems to be a great example of this. They are rejecting the mass production processes which lead to lesser quality so why can't we? They truly seem to value quality over quantity and I think it shows also in the fact that they don't seem to have the obesity problem that we in Australia have.... it's all connected. Just my thoughts.
) I think Phillipas uses organic flours and ingredients too although I could be wrong.

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