thread: Pavlova

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  1. June 16th, 2010, 04:15 PM #1
    helle
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    Sep 2008
    Bunbury, Western Australia
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    Pavlova

    Just a quick question ladies! I have just made a pavlova... well in the middle of making one... but...
    Does the meringue part rise as you cook it?

    I hope so

    Otherwise I'm going to have a super flat pav!
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  2. June 16th, 2010, 04:22 PM #2
    Queen
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    I think I understand what you asking, and yes it does rise as you put it in the oven...
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  3. June 16th, 2010, 04:29 PM #3
    helle
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    Oh thank goodness!

    DH would have tease me so badly if it didn't! XD
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  4. June 16th, 2010, 04:36 PM #4
    Queen
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    Hahaha I know that feeling!!!!

    Doesn't matter will taste good anyways xoxo
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  5. June 16th, 2010, 04:56 PM #5
    helle
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    atm it seems to look flat still.. it's rised a teeny bit
    Think it's gonna be a flop!!
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  6. June 16th, 2010, 05:30 PM #6
    JLeigh29
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    Nov 2008
    Perth, WA
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    Mine usually spreads and flattens in the oven...
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