thread: Pizza Pinwheel recipe ...need the recipe with flour ... Please : )

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  1. #1
    smiles4u Guest

    Question Pizza Pinwheel recipe ...need the recipe with flour ... Please : )

    Hi all,

    My pizza pinwheel recipe has taken a hike ... yep, nowhere in sight

    I know it's an easy recipe but i just can't remember it ... also i need the one with flour (not puff pastry)

    Can anyone help ... Pretty Please

    Thanks for any kind replies

    Cheers Lorelle xox

  2. #2
    smiles4u Guest

    Question

    Anyone out there that can help ... as i need to make some pizza pinwheels tonight (very soon) for my DD's birthday party tomorrow for lunch

    ... Pretty please

  3. #3
    Registered User

    Jan 2009
    5,235

    I make it personally with a plain scone dough recipe. Always works for me.....

    Ingredients
    plain flour, for dusting
    3 cups self-raising flour
    80g butter, cubed
    1 to 1 1/4 cups milk
    jam and whipped cream, to serve
    Method
    Preheat oven to 200?C. Lightly dust a flat baking tray with plain flour. Sift self-raising flour into a large bowl.
    Using your fingertips, rub butter into flour until mixture resembles breadcrumbs.
    Make a well in the centre. Add 1 cup of milk. Mix with a flat-bladed knife until mixture forms a soft dough, adding more milk if required. Turn onto a lightly floured surface. Knead gently until smooth (don't knead dough too much or scones will be tough).
    Pat dough into a 2cm-thick round. Using a 5cm (diameter) round cutter, cut out 12 rounds. Press dough together and cut out remaining 4 rounds. Place scones onto prepared baking tray, 1cm apart. Sprinkle tops with a little plain flour. Bake for 20 to 25 minutes or until golden and well risen. Transfer to a wire rack. Serve warm with jam and cream

  4. #4
    smiles4u Guest

    Question

    Oh, thanks ausgirl ... yeh it's like a scone dough ...

    Does anyone else have any idea as to what i'm talking about as i need the exact quanity of ingredients, like tomato paste, capsicum, onion, ham, grated cheese & oregano

  5. #5
    Registered User

    Jan 2009
    5,235

    When I make mine I make the dough then roll into a large rectangle - just spread tom paste over the entire surface and put n what you want for fillings. I never used quantities!